Would you eat 3D printed meat?

Problem: 8% of the world”s water supply and one third of the world’s non-ice landmass is used for raising livestock for meat and leather. At least 18% of the greenhouse gases entering the atmosphere are from the livestock industry.

Solution: Fundamentally change the way meat is produced by growing the meat directly instead of raising the entire animal.

Technology: 3D printing and tissue engineering now allow bioprinting: the design and fabrication of three-dimesional tissues. The meat created in this process could be carefully designed to have the same mouth feel, texture and flavor as traditional meat.

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