Site Closing:


Hi guys,


Gav and I have decided that it's no longer economic to keep SupernaturalUFO running so there won't be any new articles from today except on Twitter. We've both been funding the site out of our own pockets since we began 5 years ago to give our readers the best reading experience and we're against advertising so bottom line is, we're closing down.


We'd like to personally thank our readers, contributors and anyone else who has been involved with the site, your input has been invaluable in us publishing nearly twenty thousand news articles.


If anybody has any questions, queries or simply wants to keep in touch, I can be contacted at Kurhah@Hotmail.co.uk and Gav at gavin@supernaturalufo.com


If you're interested in potentially taking over the site and its content then please contact gavin@supernaturalufo.com


Thanks guys, you've been awesome!!


Chris & Gav


Would you eat 3D printed meat?

Problem: 8% of the world”s water supply and one third of the world’s non-ice landmass is used for raising livestock for meat and leather. At least 18% of the greenhouse gases entering the atmosphere are from the livestock industry.

Solution: Fundamentally change the way meat is produced by growing the meat directly instead of raising the entire animal.

Technology: 3D printing and tissue engineering now allow bioprinting: the design and fabrication of three-dimesional tissues. The meat created in this process could be carefully designed to have the same mouth feel, texture and flavor as traditional meat.

More at SolveforX.com

Video credit: Solve for X

Full Article Source

Leave a Comment