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Genetic Code of World's Oldest Person May Reveal Recipe for Long Life
Credit: Dreamstime
By Christopher Wanjek, LiveScience Bad Medicine Columnist
The 115-year-old Hendrikje van Andel-Schipper, who held the title of world's oldest human before she died in 2004, attributed her longevity to eating herring every day. But doctors had a hunch it was a little more than that. After all, everyone and their uncle eats herring in van Andel-Schipper's native country of the Netherlands.
Turns out their hunch was right. It was the herring and a group of coveted genes known to help prevent circulatory disease and Alzheimer's and Parkinson's disease. The genes likely led to van Andel-Schipper's remarkable mental clarity at such an advanced age as well as her ability to lick breast cancer . . . at age 100.
Dutch researcher Henne Holstege of the VU University Medical Center in Amsterdam presented the initial findings from an analysis of van Andel-Schipper’s genes on Oct. 14 at the annual meeting of the International Congress of Human Genetics in Montreal.
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- Posted: Sun, 16 Oct 2011
- Source: LiveScience
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